Ground Beef Monthly Cooking Supplies
Before you begin your ground beef cooking marathon, here is a bit of advice:
Begin with a clean kitchen. There is nothing so disgruntling as trying to work in a mess. It doesn't have to be spotless, but make it as free of clutter as you can.
Have all your dishes done and put away; then as you work and wash you have a clean place to put them to dry.
Have your sink full of hot soapy water. You can substitute the dishwasher, but there really won't be that much to do.
Have all your ingredients ready. If you substitute one of your own recipes (to use after you make the master mixes or as a master mix), add the ingredients to the master grocery list below.
Tools I Use
large mixing bowl
Master Grocery List
food processor with steel blade
large kettle or dutch oven
medium saucepan or stockpot
I buy ground chuck in family packs. I have found that my local grocery store usually has it marked down first thing in the morning from the night before. Whenever I see it marked down, I buy it. I always have some on hand when I need to cook. Ready? Here goes...
20 pounds ground beef
4 medium onions, minced in food processor (do one at a time as needed)
2 green peppers, chopped in food processor
6 cloves garlics, ground in food processor
1 family-size tomato sauce (this is around a gallon)
4 cups fresh bread crumbs
3 cups oatmeal
1 Tbs. basil
1 Tbs. oregano
3 Tbs. salt
6 tsp. pepper
Italian seasonings as you like for spaghetti - basil, marjoram, oregano, garlic, fennel, etc.
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