Pancakes 1 egg, beaten 1 cup water 1 1/2 cups wheat mix-quick Mix wet ingredients together. Add mix and stir until blended. Drop on hot, greased griddle. When top is bubbly and edges are brown, flip and cook other side. Dumplings 2 cups wheat mix-quick 1 cup water Mix together with fork until moistened. Drop by spoonsful on top of simmering stew. Cover tightly with lid and let simmer for 15 minutes - no peeking! Biscuits 2 cups buttermilk mix-quick 1 Tbs oil 1 cup water Stir the water and oil together; then quickly pour over the mix-quick. Fluff with fork until mixed. Turn dough onto a heavily floured surface. Pat until about 1" thick. Cut with biscuit cutter. Reform scraps and cut. Form last bits of dough with hands. Bake at 375 degrees for 12-15 minutes. Coffee Cake 1 1/4 cup wheat mix-quick 1/2 cup brown sugar 1/2 tsp. cinnamon 1 egg, beaten 1/2 cup water Mix dry ingredients. Stir water and egg together, add to dry and stir until blended. Pour into greased 9" baking dish. Top with a mixture of: 1/4 cup oatmeal, 1/4 cup brown sugar, 1/4 cup flour, 1/4 cup butter. Bake at 350 degrees for 25 minutes. Strawberry Shortcake 2 cups wheat mix quick 1 egg, beaten 1/4 cup melted butter 10 Tbs. half and half Beat all ingredients in a bowl for 1/2 minute. Spread in a well-greased 8" pan for large shortcake, or make individual shortcakes on greased baking sheet. Split in half and fill.